Operational Mechanism

ManPower Management
- Well trained and highly motivated professional team
- Back-up of trained staffs
- Onsite Training
- Personal Hygiene training

Raw Material Management
- Tackling vendors and suppliers
FIFO Following
Annual contracts for dairy products, vegetables and groceries
Inspection and sorting out of raw materials before forwarding to cooking area

Stores Management
FIFO Following
Proper Stock Maintenance
Temperature and Storage area monitoring
Stock IN&OUT Maintenance
Timely Stock-Take

Planning & Execution Management
- Brief with team
Cleaning & Sanitization Check
Prevention of cross and physical contamination check
Procedure for cooking
Temperature Monitoring
Storage of food
Transport of food
Food Service
Cleaning & Sanitization

Brief & Feedback
- Brief on last shift
- Feedback on last shift
- Daily outcome report
- Handling of garbage