Consulting Services
When compiling and developing our menus, best quality and taste are the basis of everything we do and food delivery and presentation is no exception. By applying the same standards for the food and service we will make you feel at home in a safe, relaxing and welcoming environment.
- Where ever possible we use fresh (local) produce that is available as the basis for most recipes
- Foods are to be low in salt.
- Natural stocks are encouraged to be used for bases in sauces and soup.
- Less spicy and balanced oil preparation
- Recipe development.
- Menu creation and planning
