About us admin June 30, 2022

About Us

Metrochef started its journey in the hospitality and food world in 2004 to fill a void in the industry. In just a short period of time the brand has become one of the most talked about and fastest growing names among catering industries. Currently we are proud to provide around 5000 meals/day and related services in Gurgaon and NCR.

Metrochef provides distinguished catering services irrespective of the size and type of event. Our services can be tailored for private and corporate functions or events — dining services for smallexclusive gatherings or large, high profile celebrations.

 

Metro Chef focuses on food that is both good and good for you; it provides an enjoyable, guilt-free experience for our clients and guests. A full, balanced menu for both outdoor catering and restaurant business is provided, with colorful and tasteful foods with multi ethnic pallet.

For us, the catering service is not just to prepare a lunch or a dinner, but doing and delivering it with pleasure make it more unique and special. We are always ready with our team, professional chefs and our highly equipped kitchens to deliver carefully designed catering services to all types of events.

Quality Standards.

Selected Brand Preference -
Hygiene Checks Regularly -
Waste Management -

Metro chef is very rigid when it comes to following policies, norms and procedures to maintain the highest quality based services in all area of execution. QC procedures include

Metrochef aims to self-build an unrivalled journey that brings together culture as well as hand crafted, fresh and distinguished food experience. We want to excel and enhance our position in 360* catering services, and expand to pan India, by delivering complete satisfaction to the client through unmatched quality, consistent innovative products, uncompromising service and ever motivated professionals.

Being healthy will never go out of style, and we do not need to sacrifice our health to our enjoyment in the food. People can both remain healthy and enjoy what they are eating. Our main motto is providing a perfect balanced food to the clients so that they feel free in enjoying their menu without hesitating on health worries 

Food Sampling

We follow the norms and all safety measures and do sampling every day of food served, by keeping reserved in a prescribed manner for 72 hours for lab analysis purpose in case of any problem occurs.

Our Team
Metrochefs legacy rests with its team, a young, expert, dedicated, innovative and enthusiastic team, aims at providing an experience of a yummy food safari that remains fresh in client's memories for a lifetime.
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Founder & CEO and a diploma in Hospitality Management had a passion for food ever since his school days. He feels, once you are in a relationship with food, you put your heart and soul into it or leave it all together. Aiming at taking the industry by storm, and setting up a level above so called 5-star service; He is living his culinary dream of making people fall in love with food all over again.
Samresh Kumar
Founder & CEO
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Co-founder and an advocate by education had always a dream of testing her management and administration skills on a bigger platform. She joined the company in 2010 to look after legal affairs, as the company grew and seeking her interest in operations, was appointed as Manager (Admin & Operation).
MALADEEP ARYANI
Co-founder
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An IHM pass out and currently associated with Le Meridian Ahmedabad as Executive Sauce Chef has over 10 years experience throughout 5star hotels. His tasty and delicious association with Metro Chef lasts for 1 year before his joining the hotel chain. Right now he is our active advisor in food preparation, Menu design, chef training and innovative dishes launches.
KSHIRODA MAHAPATRA
Co-Founder